Eggless Chocolate Walnut Cake
Did you know that the first chocolate cake recipe dates back to 1764?
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Eggless Chocolate Walnut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar.
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Add the vegetable oil, water, vanilla extract, and white vinegar to the dry ingredients. Mix until well combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
