Eggless Chocolate Cake I
Eggless chocolate cake is a popular option for those who have egg allergies or follow a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Eggless Chocolate Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the sugar, vegetable oil, unsweetened applesauce, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Stir in the hot water until the batter is smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting or serve as is.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
