Egg-yolk Sponge Cake
Sponge cakes get their light and airy texture from beaten egg whites.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Egg-yolk Sponge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, beat the egg yolks and sugar until light and fluffy.
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In a separate bowl, sift together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the egg yolk mixture, alternating with the milk.
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Stir in the vanilla extract.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the batter.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
