Egg & Pasta Pie
Egg & Pasta Pie, also known as 'Torta Pasqualina' in Italian, is a traditional Easter dish in Italy.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Pasta
- 4 unit Eggs
- 1 cup Milk
- 1.5 cup Grated cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Chopped parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat the oven to 180°C (350°F).
- In a bowl, whisk together the eggs, milk, salt, black pepper, and chopped parsley.
- Add the cooked pasta and grated cheese to the egg mixture. Mix well.
- Grease a baking dish and pour the pasta mixture into it.
- Bake for 25-30 minutes or until the top is golden and the eggs are set.
- Remove from the oven and let it rest for 10 minutes.
- Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.