Egg & Pasta Pie
Egg & Pasta Pie, also known as ‘Torta Pasqualina’ in Italian, is a traditional Easter dish in Italy.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Egg & Pasta Pie
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Preheat the oven to 180°C (350°F).
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In a bowl, whisk together the eggs, milk, salt, black pepper, and chopped parsley.
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Add the cooked pasta and grated cheese to the egg mixture. Mix well.
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Grease a baking dish and pour the pasta mixture into it.
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Bake for 25-30 minutes or until the top is golden and the eggs are set.
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Remove from the oven and let it rest for 10 minutes.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
