Egg & Dairy Free Creamy Easy Apple Pie
Apple pie is considered a classic American dessert and is often enjoyed during the Thanksgiving holiday.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Egg & Dairy Free Creamy Easy Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and place it into a pie dish.
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In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well.
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Pour the apple mixture into the pie crust.
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In a small saucepan, melt coconut cream, coconut oil, and salt over low heat until well combined.
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Pour the creamy mixture over the apple filling.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
