Egg Custard Pie III
Egg custard pie is a classic American dessert that dates back to the colonial era.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Egg Custard Pie III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a mixing bowl, beat the eggs until frothy.
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Add the sugar, vanilla extract, salt, and milk to the eggs and mix well.
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Pour the custard mixture into the pie crust.
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Sprinkle the ground nutmeg on top.
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Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 30 minutes before serving.
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Serve at room temperature or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
