Egg Custard Pie I

Egg custard pie is a classic American dessert that dates back to the early 19th century. It is known for its creamy texture and rich flavor.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Egg Custard Pie I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• ¹⁄₄ teaspoon Ground nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a mixing bowl, beat the eggs, sugar, vanilla extract, and salt until well combined.
4. Gradually add the milk while continuing to beat the mixture.
5. Pour the custard mixture into the pie crust.
6. Sprinkle ground nutmeg on top.
7. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
8. Allow the pie to cool for 30 minutes before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.