Egg Custard Pie

Egg custard pie is a classic American dessert that originated in the Southern United States. It is known for its creamy texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Egg Custard Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 4 large Eggs
• 1 cup Granulated sugar
• 2 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, nutmeg, and salt.
4. Pour the custard mixture into the pie crust.
5. Bake for 40-45 minutes until the custard is set and the crust is golden brown.
6. Remove from the oven and let it rest for 30 minutes before serving.
7. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.