Egg Custard Pie
Egg custard pie is a classic American dessert that originated in the southern region of the United States.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Egg Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a mixing bowl, whisk together the eggs, sugar, vanilla extract, salt, milk, and nutmeg.
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Pour the custard mixture into the pie crust.
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Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
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Serve the egg custard pie at room temperature or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
