Egg and Dairy Free Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of flour, sugar, butter, and eggs.
This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Egg and Dairy Free Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the non-dairy milk, vegetable oil, vanilla extract, and lemon juice.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Transfer the batter to the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
