Edy’s Peppermint Pie
Peppermint has been used for centuries as a natural remedy for digestive issues and is known for its refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Edy’s Peppermint Pie
Ingredients
Instructions
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In a bowl, mix chocolate cookie crumbs and melted butter. Press into a 9-inch pie dish.
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In a separate bowl, beat cream cheese, powdered sugar, and peppermint extract until smooth.
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In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
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Pour the mixture into the prepared crust and smooth the top.
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Sprinkle crushed peppermint candies on top.
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Refrigerate for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
