Edmonds Scones

Edmonds Scones is a popular traditional New Zealand recipe from the Edmonds Cookery Book, which has been a staple in New Zealand kitchens since 1908.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Edmonds Scones

Cooking Method: Baking Cuisine: British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Butter
• 2 tablespoon Sugar
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Raisins or currants

Instructions

1. Preheat oven to 220°C (425°F).
2. In a large bowl, mix together flour, baking powder, and salt.
3. Rub in the butter until the mixture resembles breadcrumbs.
4. Stir in the sugar and raisins or currants.
5. Gradually add milk to form a soft dough.
6. Turn the dough out onto a floured surface and knead lightly.
7. Roll out the dough to a thickness of about 2 cm (3/4 inch).
8. Cut into rounds using a scone cutter or a glass.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until golden brown.
11. Serve warm with butter and jam.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 29g10%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.