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Ecuadoran Potato Cakes with Peanut Sauce

Ecuadoran Potato Cakes with Peanut Sauce recipe

Potato is a staple food in Ecuador and is commonly used in various dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Peanut Butter
  • 2 clove Garlic
  • 1 cup Cilantro
  • 2 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 4 tablespoon Vegetable Oil
Instructions
  1. Boil the potatoes until tender. Peel and mash them.
  2. In a bowl, mix the mashed potatoes, peanut butter, minced garlic, chopped cilantro, lime juice, and salt.
  3. Shape the mixture into small patties.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the potato cakes until golden brown on both sides.
  6. Serve hot with peanut sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/ecuadoran-potato-cakes-with-peanut-sauce/