Ecuadoran Potato Cakes with Peanut Sauce
Potato is a staple food in Ecuador and is commonly used in various dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ecuadoran Potato Cakes with Peanut Sauce
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a bowl, mix the mashed potatoes, peanut butter, minced garlic, chopped cilantro, lime juice, and salt.
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Shape the mixture into small patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the potato cakes until golden brown on both sides.
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Serve hot with peanut sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
