Eccles Cakes
Eccles Cakes are named after the town of Eccles in Greater Manchester, England.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Eccles Cakes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut into 6 circles.
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In a bowl, mix together currants, butter, brown sugar, and mixed spice.
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Place a spoonful of the mixture onto each pastry circle.
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Fold the pastry over the filling and seal the edges.
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Place the cakes on a baking tray lined with parchment paper.
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Brush the tops with milk.
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Bake for 20 minutes or until golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
