Easy Yogurt Drink Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy Yogurt Drink Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture, alternating with the plain yogurt. Stir in the lemon zest and lemon juice.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
