Easy Yeast Apple Crumb Coffee Cake
Coffee cake is called so because it is traditionally served with coffee, not because it contains coffee as an ingredient.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 2 medium Apples
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup All-purpose flour
- 1/4 cup Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly into the prepared cake pan.
- Arrange the sliced apples on top of the batter.
- In a small bowl, mix together the brown sugar, ground cinnamon, all-purpose flour, and cold cubed butter until crumbly.
- Sprinkle the crumb topping over the apples.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Easy Yeast Apple Crumb Coffee Cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.