Easy with Pancake Mix! Basic Milk Flavored Rolled Cake
Rolled cakes originated in Europe and have been enjoyed for centuries. They are known for their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy with Pancake Mix! Basic Milk Flavored Rolled Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pancake mix, milk, eggs, sugar, and vanilla extract. Mix well until smooth.
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Pour the batter onto a greased baking sheet and spread it evenly.
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Bake for 10 minutes or until the cake is golden brown.
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Remove from the oven and let it cool for 5 minutes.
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Carefully roll the cake while it's still warm.
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Let the rolled cake cool completely.
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Unroll the cake and spread whipped cream evenly on the surface.
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Roll the cake back up and refrigerate for 30 minutes.
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Garnish with fresh fruits before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
