Easy with Frozen Puff Pastry Heart-shaped Meat Pie
Heart-shaped meat pies are a popular dish for Valentine's Day or special occasions to show love and affection through food.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 sheet Frozen puff pastry
- 1 pound Ground meat (beef, pork, or chicken)
- 1 medium-sized Onion
- 2 minced Garlic cloves
- 1 cup Mixed vegetables (carrots, peas, corn)
- 1 beaten Egg
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried herbs (thyme, rosemary, or oregano)
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, cook the ground meat until browned. Add the onion and garlic, and cook until softened.
- Add the mixed vegetables, salt, black pepper, and dried herbs. Cook for another 5 minutes.
- Roll out the puff pastry sheet and cut out heart shapes using a cookie cutter.
- Place a spoonful of the meat mixture onto one heart-shaped pastry, leaving a border around the edges.
- Brush the edges with beaten egg and place another heart-shaped pastry on top. Press the edges to seal.
- Repeat with the remaining pastry and filling.
- Brush the tops of the pies with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the pies to rest for 10 minutes before serving.
- Enjoy your heart-shaped meat pies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.