Easy Whole Wheat Pie Crust
Whole wheat pie crusts are a healthier alternative to traditional pie crusts, as they contain more fiber and nutrients.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easy Whole Wheat Pie Crust
Ingredients
Instructions
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In a large bowl, mix the whole wheat flour and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture.
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Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
