Easy Vegan Chocolate Cake

Did you know that chocolate cake was first made in the 18th century in the United States? It has since become one of the most popular cake flavors worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Vegan Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Sugar
• 0.5 cup Vegetable oil
• 1 cup Non-dairy milk
• 1 teaspoon Vanilla extract
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. Add the vegetable oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter, stirring constantly until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, frost the cake with your favorite vegan frosting and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.