Easy Upside-Down Black Forest Pie
The Black Forest Pie is named after the Black Forest region in Germany, known for its delicious cherry desserts.
This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Unsalted Butter
- 200 gram Granulated Sugar
- 150 gram All-Purpose Flour
- 50 gram Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 2 unit Eggs
- 100 gram Dark Chocolate
- 1 cup Canned Cherry Pie Filling
- 1/2 cup Whipped Cream
- 8 unit Cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
- Beat in the eggs, one at a time, until well combined.
- Melt the dark chocolate and fold it into the batter.
- Spread the cherry pie filling evenly on the bottom of a greased 9-inch pie dish.
- Pour the batter over the cherry pie filling.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pie to cool for 10 minutes, then invert it onto a serving plate.
- Let the pie rest for at least 1 hour before serving.
- Serve with whipped cream and garnish with cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.