Easy Toasted Coconut Pie
Coconut is not a nut, but a fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Toasted Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sweetened shredded coconut, eggs, granulated sugar, all-purpose flour, milk, vanilla extract, and melted butter. Mix well.
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Pour the mixture into the pie crust.
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Bake for 30 minutes or until the top is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
