Easy Tiramisu Pie

Tiramisu is a popular Italian dessert that originated in the region of Veneto in the 1960s. It is traditionally made with ladyfingers dipped in coffee and layered with a creamy mixture of mascarpone cheese, eggs, and sugar.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Tiramisu Pie

Cooking Method: No cooking required Cuisine: Italian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 piece Ladyfingers
• 1.5 cup Strong brewed coffee
• 2 cup Mascarpone cheese
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 2 tablespoon Cocoa powder

Instructions

1. In a shallow dish, combine the brewed coffee and 1 tablespoon of cocoa powder. Dip each ladyfinger into the coffee mixture and arrange them in a single layer in a pie dish.
2. In a mixing bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy. Spread half of the mixture over the ladyfingers.
3. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
4. Cover the pie dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. Before serving, dust the top of the pie with the remaining cocoa powder.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.