Easy Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving and Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the sweet potatoes until tender. Peel and mash them in a large bowl.
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In a separate bowl, cream together the butter and sugar. Add the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Combine the sweet potatoes with the egg mixture and stir until smooth.
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Pour the mixture into the pie crust and smooth the top.
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Bake for 55-60 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
