Easy Sweet Potato Pie
Sweet potato pie is a popular dessert in Southern cuisine, especially during the holiday season in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Sweet Potato Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Boil the sweet potatoes until tender. Peel and mash them.
-
In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 55-60 minutes or until the center is set.
-
Remove from the oven and let it cool for 2 hours.
-
Refrigerate for at least 2 hours before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
