Easy Sweet Potato Cake Using Only 20 g of Butter!

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making this cake a healthier dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Easy Sweet Potato Cake Using Only 20 g of Butter!

Cooking Method: Baking Cuisine: American, Western Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Sweet Potatoes
• 200 gram All-Purpose Flour
• 150 gram Sugar
• 2 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 2 unit Eggs
• 1 cup Milk
• 20 gram Butter
• 1 teaspoon Vanilla Extract
• 50 gram Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the sweet potatoes.
3. In a large bowl, mix together the grated sweet potatoes, all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
4. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
6. Pour the batter into a greased cake pan.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.