Easy Sweet Potato Cake
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Sweet Potato Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Peel and dice the sweet potatoes. Boil them until tender, then mash them and let them cool.
-
In a large bowl, combine the mashed sweet potatoes, flour, sugar, vegetable oil, eggs, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Mix until well combined.
-
Fold in the chopped pecans.
-
Pour the batter into a greased baking pan and smooth the top.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
