Easy, Sweet Cornbread Muffins
Cornbread muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Cornmeal
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/3 cup Vegetable oil
- 1 Egg
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.