Easy Sweet Bean Paste & Chestnut Pie using Frozen Puff Pastry

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Easy Sweet Bean Paste & Chestnut Pie using Frozen Puff Pastry recipe pinit

Sweet bean paste, also known as anko, is a popular ingredient in Japanese and other Asian cuisines, often used in desserts.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Easy Sweet Bean Paste & Chestnut Pie using Frozen Puff Pastry recipe pinit
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Easy Sweet Bean Paste & Chestnut Pie using Frozen Puff Pastry

Cooking Method: Cuisine: Courses: Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins
Servings: 6 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Line a baking sheet with parchment paper.
  3. Thaw the frozen puff pastry sheets according to the package instructions.
  4. Roll out one sheet of puff pastry on a lightly floured surface.
  5. Spread the sweet bean paste evenly over the puff pastry.
  6. Scatter the cooked and peeled chestnuts on top.
  7. Roll out the second sheet of puff pastry and place it over the filling.
  8. Press the edges of the two pastry sheets together to seal the pie.
  9. Brush the beaten egg over the top of the pie.
  10. Bake for 30 minutes or until golden brown.
  11. Remove from the oven and let it rest for 15 minutes.
  12. Dust with powdered sugar before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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