Easy & Superb Apple Pie Made with Frozen Pie Crusts

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with comfort and tradition, and is a popular dessert choice for holidays and family gatherings.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy & Superb Apple Pie Made with Frozen Pie Crusts

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Frozen pie crusts
• 6 apples Apples (peeled, cored, and sliced)
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Unsalted butter (cut into small pieces)
• 1 egg Egg (beaten)
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place one of the frozen pie crusts in a pie dish.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apple mixture with the small pieces of unsalted butter.
6. Place the second frozen pie crust on top of the apple mixture.
7. Seal the edges of the pie crusts together by pressing with a fork.
8. Cut a few slits on the top crust to allow steam to escape.
9. In a small bowl, whisk together the beaten egg and milk. Brush this mixture over the top crust.
10. Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let the pie cool for at least 30 minutes before serving.
12. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.