Easy Summer Pie
Fruit pies have been enjoyed for centuries and were a common dessert in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Summer Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the fresh berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the berry mixture into the pie crust.
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Cover the pie with another layer of pie crust or create a lattice pattern with strips of crust.
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Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve slices of the pie with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
