Easy Strawberry Pie
Strawberries are not true berries, but actually aggregate fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sugar and cornstarch.
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Slice the strawberries and toss them with the sugar mixture.
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Pour the strawberry mixture into the pie crust.
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Drizzle lemon juice over the strawberries.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
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Remove from the oven and let the pie cool for at least 2 hours.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
