Easy Strawberry Cream Pie

Strawberry cream pie is a classic summer dessert that combines the sweetness of fresh strawberries with the richness of cream cheese and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Strawberry Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Strawberries
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a pie dish.
3. Bake the crust for 10 minutes and let it cool.
4. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. Slice the strawberries and arrange them on top of the cream cheese layer.
7. In a separate bowl, whip the cream with vanilla extract until stiff peaks form.
8. Spread the whipped cream over the strawberries.
9. Refrigerate the pie for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.