Easy Stick Pies for Christmas
Pies have been a popular Christmas dessert for centuries, with different countries having their own unique variations.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Stick Pies for Christmas
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into small circles.
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Place a spoonful of fruit filling onto each circle.
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Fold the circles in half and seal the edges with a fork.
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Place the pies on a baking sheet.
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In a small bowl, mix together sugar and cinnamon.
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Sprinkle the sugar-cinnamon mixture over the pies.
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Dot each pie with a small piece of butter.
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Bake for 25 minutes or until golden brown.
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Allow the pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
