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Easy Sponge Cake

Easy Sponge Cake recipe

Sponge cake gets its name from its light and airy texture, resembling a sponge.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup All-purpose flour
  • 1 cup Sugar
  • 4 large Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk
  • 4 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Add the vanilla extract and melted butter, and mix well.
  4. In a separate bowl, combine the flour and baking powder.
  5. Gradually add the dry ingredients to the egg mixture, alternating with the milk.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-sponge-cake-2/