Easy Sponge Cake
Sponge cake gets its name from its light and airy texture, resembling a sponge.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Sponge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Add the vanilla extract and melted butter, and mix well.
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In a separate bowl, combine the flour and baking powder.
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Gradually add the dry ingredients to the egg mixture, alternating with the milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
