Easy Southwestern Tortilla Pie
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Tortilla pie is a popular dish in Mexican cuisine and is often served as a main course during festive occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Easy Southwestern Tortilla Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Heat olive oil in a large skillet over medium heat. Add onion, garlic, red bell pepper, and green bell pepper. Cook until softened, about 5 minutes.
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Add ground cumin, chili powder, salt, and black pepper. Stir well.
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Add black beans, corn kernels, and salsa. Cook for another 5 minutes.
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Grease a baking dish. Place a layer of corn tortillas on the bottom.
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Spread half of the vegetable mixture over the tortillas. Sprinkle with shredded cheese.
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Repeat the layers with remaining tortillas, vegetable mixture, and cheese.
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Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
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Let it rest for 5 minutes before serving.
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Garnish with chopped cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.