Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie
Blackberries are rich in antioxidants and are known to improve brain health.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Blackberries
- 3 medium Apples
- 2 tablespoon Lemon juice
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sliced apples, lemon juice, and granulated sugar. Mix well and set aside.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
- Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the fruit mixture into a pie dish and spread the crumb topping evenly over the fruit.
- Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.