Easy Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the chopped onion, carrots, and frozen peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the Worcestershire sauce and beef stock. Simmer for 10 minutes.
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Meanwhile, peel and dice the potatoes. Boil them in a pot of salted water until tender. Drain and return to the pot.
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Add the butter, milk, salt, and black pepper to the pot with the potatoes. Mash until smooth and creamy.
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Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes on top.
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Bake in the preheated oven for 20 minutes, or until the top is golden brown.
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Let the Shepherd's Pie rest for 10 minutes before serving.
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Enjoy your Easy Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
