Easy Shepherds Pie
Shepherd’s pie is traditionally made with lamb, while cottage pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the chopped onion, carrots, and peas to the skillet. Cook for 5 minutes.
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Stir in the beef broth and Worcestershire sauce. Simmer for 10 minutes.
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Meanwhile, peel and boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 20 minutes until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
