Easy Shepherds Pie
Shepherds Pie is traditionally made with lamb, but using ground beef is a popular variation.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Easy Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and peas to the skillet and cook for 5 minutes, until the vegetables are slightly softened.
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Stir in the Worcestershire sauce, beef broth, and tomato paste. Season with salt and black pepper. Simmer for 10 minutes.
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In a separate saucepan, melt the butter and stir in the milk. Add the mashed potatoes and mix until well combined.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly over the top.
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Bake in the preheated oven for 20-25 minutes, until the mashed potatoes are golden and the filling is bubbling.
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Allow the Shepherds Pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
