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Easy Shepherds Pie

Easy Shepherds Pie recipe

Shepherd's pie is traditionally made with lamb, while cottage pie is made with beef. The name 'shepherd's pie' comes from the use of lamb, which shepherds often raised.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 medium Carrots
  • 1 cup Frozen Peas
  • 1 cup Beef Broth
  • 2 tablespoon Worcestershire Sauce
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 4 cup Mashed Potatoes
  • 1 cup Cheddar Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
  4. In a separate pot, prepare the mashed potatoes according to package instructions.
  5. Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  6. Sprinkle the cheddar cheese, salt, and black pepper over the mashed potatoes.
  7. Bake for 20-25 minutes, or until the cheese is melted and the pie is heated through.
  8. Let the shepherd's pie rest for 10 minutes before serving.
  9. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.