Easy Shepherds Pie

Shepherd’s pie is traditionally made with lamb, while cottage pie is made with beef. The name ‘shepherd’s pie’ comes from the use of lamb, which shepherds often raised.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Easy Shepherds Pie

Cooking Method: Baking Cuisine: British, Irish Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Beef Broth
• 2 tablespoon Worcestershire Sauce
• 2 clove Garlic
• 2 tablespoon Butter
• 4 cup Mashed Potatoes
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. In a separate pot, prepare the mashed potatoes according to package instructions.
5. Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
6. Sprinkle the cheddar cheese, salt, and black pepper over the mashed potatoes.
7. Bake for 20-25 minutes, or until the cheese is melted and the pie is heated through.
8. Let the shepherd's pie rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.