Easy Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while a similar dish made with beef is called Cottage Pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the Worcestershire sauce and beef broth. Bring to a simmer and cook for 5 minutes.
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In a separate pot, prepare the mashed potatoes according to package instructions.
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Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, smoothing with a spatula.
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Bake for 25 minutes, or until the potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
