Easy Rustic Apple Raisin Pie with Caramel Drizzle
Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Pie Crust
- 4 large Apples (peeled, cored, and sliced)
- 1 cup Raisins
- 1/2 cup Granulated Sugar
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter (unsalted, melted)
- 1/4 cup Caramel Sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and press it into a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, raisins, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust.
- Roll out the second pie crust and cut it into strips.
- Create a lattice pattern on top of the apple filling with the pie crust strips.
- Brush the melted butter over the lattice crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
- Drizzle caramel sauce over each slice of pie before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.