Easy Rustic Apple Raisin Pie with Caramel Drizzle

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Easy Rustic Apple Raisin Pie with Caramel Drizzle

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 4 large Apples (peeled, cored, and sliced)
• 1 cup Raisins
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter (unsalted, melted)
• ¹⁄₄ cup Caramel Sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and press it into a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, raisins, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Pour the apple mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips.
6. Create a lattice pattern on top of the apple filling with the pie crust strips.
7. Brush the melted butter over the lattice crust.
8. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool for at least 30 minutes before serving.
10. Drizzle caramel sauce over each slice of pie before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.