Easy Rich Chocolate Cake

Chocolate cake is believed to have originated in the United States in the mid-18th century and has since become one of the most popular desserts worldwide.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy Rich Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
4. Stir in the boiling water gradually, mixing until the batter is thin.
5. Pour the batter into a greased and floured 9-inch (23 cm) round cake pan.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Once cooled, frost the cake with your favorite frosting or dust with powdered sugar.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.