Easy Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Pumpkin Pie
Ingredients
Instructions
-
Preheat oven to 425°F (220°C).
-
In a mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35 minutes.
-
Remove from the oven and let it cool for 2 hours.
-
Serve with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
